To Market, To Market. A Short Tour Of London's Borough Market.

There is nothing quite like the sights and smells of atrend towards organic and locally grown produce. You
bustling market. London's Borough Market, located incan browse and "try before you buy" fresh ingredients
Southwark, just a few minutes walk from Towerfor the nights dinner, or taste some of the international
Bridge, literally smacks the visitor in the face with itsdishes on offer, as well as some home favorites.
abundance of culinary choices. Be it hard to find IndianSample cheeses ranging from mature and sharp to
spices, or the best bangers and mash in the country, allyoung and mellow, or line up for an organic falafel, but
manner of exotic pleasures can be found at Boroughbe prepared to queue for a while, such is their
Market. A long, long time ago... In 43ad Roman legionspopularity. Open for business The market is open three
arrived at the south bank of the Thames on their waydays a week, from 11am to 5pm Thursdays, 12-6pm
to the city of London and came across the earlyFridays and 9am to 4pm Saturdays. Saturday is the
Borough Market. In order to reach the city, theybusiest of all days and has an energy all of its own,
needed to build a bridge to cross the river. The bridgewhere locals and visitors mingle and jostle for position
they built was the first incarnation of London Bridge,in their claim for the last bottle of virgin olive oil, the
and it is probably no coincidence that it was builtperfect oyster or impossible to find anywhere else
nearby. Bridge building is hungry work. There has beencurry spice. Borough Markets history and swift
a market in the area ever since. Changing timesprogress is symbolic of London itself, and its frantic
Having enjoyed a kind of renaissance in recent times,energy is representative of life in such a frenzied city.
"London's Larder" has tended towards more upBorough Market is truly a little slice of London, where
market and exotic produce, and with prices to match.the ring of the nearby Southwark Cathedral bell blends
However it retains the feel of a village market, helpedwith the roar of trains overhead and the shouts of
along by the locals who come here to shop forvendors: "Organic sausages two pounds each. Get
weekly supplies. Today the market is considered one'em while they're 'ot".
of the countries most important retail centers for fineMark Eden is a freelance travel photographer and
foods. Drawing over 70 gourmet food importers,writer, and the founder and director of Expanse
organic farmers, world class bakers and butchers, it isPhotography, a photographic services company
a glorious escape from the masses of supermarketoffering fine art, limited edition prints as well as stock
chains offering pre packaged, pre, prepared and preand assignment photography and publishing services.
processed food. It is also a key influence in the recent